Our Menu
From the villages of Tuscany to wineries dotting the French Riviera, the cool shadows of near-ancient family vineyards and the famous cobblestone streets of Paris. This menu has been inspired and designed by Executive Chef P. Chivas and Head of Beverage B.Hill during their European gourmet food and drink sojourn.
The food and beverage choices are focused on delivering exceptional flavour through the finest ingredients, delicate infusions and processes that draw upon centuries of culinary art that began in the hearts and homes of Europe.
= Gluten-free Option Available
Smalls
GF
V
DF
Toasted Spiced Nuts
GF
V
DF
Warm Sicilian Olives
Rosemary, orange & bay leaf
GF
V
DF
Baked Focaccia
Whipped black garlic butter
GF
V
DF
Burrata Ricca & Heirloom Tomatoes
Selection heirloom tomatoes, burrata, charcoal, strawberry vinaigrette
GF
V
DF
Kingfish Ceviche Tostadas
Kingfish, finger lime, chilli oil, avocado, grapefruit, crisp corn tortilla
GF
V
DF
Antipasto Plate
Selected sliced meat, shaved melon, house pickles, crisp bread
GF
V
DF
Truffle 4 Cheese Toastie
Truffle aioli, Egmont, swiss, cheddar & parmesan
GF
V
DF
Fresh Sydney Rock Oysters
Served on ice, lemon, Fresh Mignonette
Substantial
GF
V
DF
Arancini
Blue swimmer crab and saffron arancini, with aioli and parmesan cheese
GF
V
DF
3 Cheese Croquettes (Mahon, Iberico, Garrotxa)
Marinara sauce, parmigiana
GF
V
DF
Lobster Rolls
Buttery lobster, chives, toasted potato bun, crisps chips
GF
V
DF
Braised Beef Meat Pies
Bush Tomato Relish
GF
V
DF
Pork & Fennel Sausage Rolls
Parmesan
GF
V
DF
Lamb Ragu
Slow cooked lamb shoulders, Potato Gnocchi, Parmesan cheese
Desserts
GF
V
DF
Custard Tart
Freshly grated nutmeg, vanilla cream
GF
V
DF
The Raspberry Garden
Chocolate mousse, chocolate hazelnut soil, freeze dried raspberries, raspberry sorbet
GF
V
DF
Tiramisu
Mr Black mascarpone cheese, savoiardi and cocoa
GF
V
DF
Cheese Plate
Selection of 3 cheese’s, quince paste, pear, lavosh
Cocktail Pairings
Fresh Sydney Rock Oysters
Served on ice, lemon, Fresh Mignonette
Pair With
“Eleven”
Yuzu Sake, Housemade Rockmelon Cello, Citrus & Sugar
Arancini
Blue Swimmer Crab and Saffron Arancini’s with Aioli & Parmesan Cheese
Pair With
“Clarified Pina Colada”
Bacardi, Plantation Pineapple Rum, Pineapple, Coconut Water & Citrus
Lobster Roll
Buttery lobster, chives, toasted potato bun, Crisps Chips
Pair With
"Sorbet"
Passionfruit Bubble, Four Pillars Shiraz Gin and Citrus
The Raspberry Garden
Chocolate mousse, chocolate hazelnut soil, freeze dried raspberries, raspberry sorbet
Pair With
“Smoked Rye Old Fashioned”
Infused Solera Rye with Toasted Banana Bread, Bitters and Tempus Fugit Creme de Banana Liqueur
or
“Grasshopper”
Creme de Menthe, White Creme de Cacao, Cremè & Chocolate
