Our Menu
From the villages of Tuscany to wineries dotting the French Riviera, the cool shadows of near-ancient family vineyards and the famous cobblestone streets of Paris. This menu has been inspired and designed by Executive Chef P. Chivas and Head of Beverage B.Hill during their European gourmet food and drink sojourn.
The food and beverage choices are focused on delivering exceptional flavour through the finest ingredients, delicate infusions and processes that draw upon centuries of culinary art that began in the hearts and homes of Europe.
GF = Gluten-free
V = Vegan
DF = Dairy-free
= Gluten-free Option Available
Smalls
GF
V
DF
Toasted Spiced Nuts
GF
V
DF
Warm Sicilian Olives
Rosemary, orange & bay leaf
GF
V
DF
Baked Focaccia
Whipped black garlic butter
GF
V
DF
Burrata Ricca & Heirloom Tomatoes
Selection heirloom tomatoes, burrata, charcoal, strawberry vinaigrette
GF
V
DF
Kingfish Ceviche Tostadas
Kingfish, finger lime, chilli oil, avocado, grapefruit, crisp corn tortilla
GF
V
DF
Antipasto Plate
Selected sliced meat, shaved melon, house pickles, crisp bread
GF
V
DF
Truffle 4 Cheese Toastie
Truffle aioli, Egmont, swiss, cheddar & parmesan
GF
V
DF
Fresh Sydney Rock Oysters
Served on ice, lemon, Fresh Mignonette
Substantial
GF
V
DF
Arancini
Blue swimmer crab and saffron arancini, with aioli and parmesan cheese
GF
V
DF
3 Cheese Croquettes (Mahon, Iberico, Garrotxa)
Marinara sauce, parmigiana
GF
V
DF
Lobster Rolls
Buttery lobster, chives, toasted potato bun, crisps chips
GF
V
DF
Braised Beef Meat Pies
Bush Tomato Relish
GF
V
DF
Pork & Fennel Sausage Rolls
Parmesan
GF
V
DF
Lamb Ragu
Slow cooked lamb shoulders, Potato Gnocchi, Parmesan cheese
Desserts
GF
V
DF
Custard Tart
Freshly grated nutmeg, vanilla cream
GF
V
DF
The Raspberry Garden
Chocolate mousse, chocolate hazelnut soil, freeze dried raspberries, raspberry sorbet
GF
V
DF
Tiramisu
Mr Black mascarpone cheese, savoiardi and cocoa
GF
V
DF
Cheese Plate
Selection of 3 cheese’s, quince paste, pear, lavosh
Cocktail Pairings
Fresh Sydney Rock Oysters
Served on ice, lemon, Fresh Mignonette
Pair With
“Eleven”
Yuzu Sake, Housemade Rockmelon Cello, Citrus & Sugar
Arancini
Blue Swimmer Crab and Saffron Arancini’s with Aioli & Parmesan Cheese
Pair With
“Clarified Pina Colada”
Bacardi, Plantation Pineapple Rum, Pineapple, Coconut Water & Citrus
Lobster Roll
Buttery lobster, chives, toasted potato bun, Crisps Chips
Pair With
"Sorbet"
Passionfruit Bubble, Four Pillars Shiraz Gin and Citrus
The Raspberry Garden
Chocolate mousse, chocolate hazelnut soil, freeze dried raspberries, raspberry sorbet
Pair With
“Smoked Rye Old Fashioned”
Infused Solera Rye with Toasted Banana Bread, Bitters and Tempus Fugit Creme de Banana Liqueur
or
“Grasshopper”
Creme de Menthe, White Creme de Cacao, Cremè & Chocolate
From the Cart
Olive Leaf Gin Martini
Olive Leaf Gin, Dry Vermouth, Your choice; wet, dry, dirty, or however you like
Apertif/Digestif
Campari, Aperol, Oscar.697, Regal Rogue Daring Dry, Lillet
Lychee Martini
Fresh Yuzu Gin, Lychee, Coconut, Pandan
Rocks
“One in a Melon”
Batanga Reposado or Illegal Mescal, Cointreau, Cold Pressed Watermelon, Citrus and Agave
“Smoked Rye Old Fashioned”
Infused Solera Rye with Toasted Banana Bread, Bitters and Tempus Fugit Creme de Banana Liqueur
“F’ it”
Bundaberg Small Batched Spiced Rum, Honey & ginger syrup, citrus & topped with Strangelove Hot Ginger Beer
Tall
“Clarified Pinà”
Bacardi, Plantation Pineapple Rum, Pineapple, Coconut Water & Citrus
“Eleven”
Yuzu Sake, Housemade Rockmelon Cello, Citrus & Sugar
“Say Fuji”
Four Pillars Yuzu Gin, Lillet, Cold pressed Cucumber & topped with Strangelove Yuzu Soda
Martini
"Sorbet"
Passionfruit Bubble, Four Pillars Shiraz Gin and Citrus
“Grasshopper”
Creme de Menthe, White Creme de Cacao, Cremè & Chocolate
“Coffee”
Tilde Vodka, Pineapple, Broken Bean Coffee Liqueur, Fresh Espresso
Classics
“Mojito”
Bacardi, Mint, Sugar and Soda
“Margarita”
Batanga Reposado, Cointreau, Citrus and Agave
“Aperol Spritz”
Aperol, Prosecco and Soda
“Negroni”
Four Pillars Rare Dry Gin, Campari, Sweet Vermouth
“Amaretto Sour”
Amaretto, Citrus, Sugar
“Daiquiri”
Bacardi, Citrus, Sugar
“Cosmopolitan”
Russian Standard, Triple Sec, Citrus & Cranberry Juice
“South Side”
House Gin, Mint, Sugar and Citrus
“Whiskey Sour”
Whiskey, Citrus, Bitters and Sugar
“Old Fashioned”
Michters Bourbon, Bitters & Sugar
Beer
Stone & Wood Pacific Ale
Drink West Lager
Pacifico
Four Pines Pale Ale
Peroni
James Boag Light
Heaps Normal Quiet XPA
Spirits
Chivas Regal 25yo
Monkey Shoulder
Chivas 12 yo
Chivas Regal 18yo
Jameson
Bushmills 10yo
Slane Triple cask
Redbreast 12yo
Morris Signature
Lark Classic Cask
Morris Muscat Barrel
Basil Hayden
Makers Mark
Russells Reserve 10yo
Jim Beam
Wild Turkey Rare Breed 116% proof
Gentleman Jack
Bakers 107% proof
Michters Single Barrel
Michters Small Batch
The Chita
Bulleit Rye
Hakushu 12yo
Knob Creek Rye
Hibiki Harmony
Woodford Rye
Canadian Club
Canadian Club 12yo
Balvenie 12yo
Glenlivet Founder’s Res.
Glenlivet 15yo
Glenlivet 18yo
Dalwhinnie 15yo
Oban 14yo
Glenmorangie 18yo
Bacardi Carta Blanco
Bacardi 8yO
Bundaberg
Plantation Pineapple
Cachaca, Sagatiba
Hennessy VSOP
Hennessy XO
Batanga Tequila Blanco
Don Julio 1942
Fortaleza Reposado
Herradura Anejo
Herradura Ultra
Patron Blanco
Patron Reposado
Patron Anejo
Ilegal Joven
Russian Standard
Ketel One
Belvedere
Grey Goose
Vickers Gin
Tilde~
4 Pillars Rare Dry
Bombay Sapphire
Non Alcoholic
Coca-Cola
Coca-Cola Zero
Sprite
Lemon Lime And Bitters
Strangelove Sodas
Hot Ginger Beer, Yuzu Soda, No.8 Tonic