Our Menu
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Discover a hidden gem where the charm of a flower shop meets the allure of a speakeasy cocktail bar and restaurant. Delight in our exquisite cocktails crafted by skilled bartenders and savor our innovative dishes made with fresh, locally sourced ingredients.
Whether you’re here for a romantic evening, a celebratory dinner, or a relaxing night out, The Flower Shop promises an unforgettable experience in an enchanting and intimate setting. Cheers to the perfect blend of elegance and excitement!
= Gluten-free Option Available
Smalls
GF
V
VE
DF
Pacific Oysters
Ponzu Dressing and Pickled Ginger Granita
GF
V
VE
DF
Warmed Marinated Alto Olives
GF
V
VE
DF
Spiced Mixed Nuts
GF
V
VE
DF
Sonoma Focaccia
Served w/ house-made Confit Garlic Butter & Smoked Salt
GF
V
VE
DF
Burrata
Marinated Eggplant & Zucchini, Pickled Radishes & Tomato Jus
GF
V
VE
DF
Japanese Salmon Tostadas
Sesame Ponzu Dressing, Pickled Radish, Yuzu Kosho & Wasabi
GF
V
VE
DF
Kingfish Ceviche
Cucumber, Watermelon, fermented Green Chilli & Lime Dressing, Eschalot, Served w/ Rice Crackers
GF
V
VE
DF
Fries w/ House Seasoning
GF
DF
GF
DF
GF V DF
Arancini
Italian Tomato Arancini served w/ Chefs Sassy Nap Sauce & Parmesan
GF
DF
GF
DF
GF V DF
Braised Beef Short Ribs
Slow Cooked Braised Beef Short Ribs served w/ Truffle Mashed Potatoes and Herb Infused Red Wine Jus
GF
DF
GF
DF
GF V DF
Mushroom Parmigiana
Confit Portobello Mushrooms with house-made Nap Sauce & Mozzarella Cheese, served w/ Fries
GF
DF
GF
DF
GF V DF
Gambas al Ajillo
Prawns poached in Herb, Chilli and Garlic Butter, served w/ toasted Sourdough Baguette
GF
DF
GF
DF
GF V DF
Garden of Seasons
Mixed Tempura Vegetables served w/ Tofu Cream & Miso Glaze
GF
DF
GF
DF
GF V DF
Pork Katsu Sando
Asian Style Slaw, lightly Pickled Cucumber, Gochujang Tartare Sauce
GF
DF
GF
DF
GF V DF
Chicken Karaage
Served w/ Asian Style Slaw and Yuzu Mayo
Substantial
GF
V
V
DF
Arancini
Italian Tomato Arancini served w/ Chefs Sassy Nap Sauce & Parmesan
GF
V
V
DF
Braised Beef Short Ribs
Slow Cooked Braised Beef Short Ribs served w/ Truffle Mashed Potatoes and Herb Infused Red Wine Jus
GF
V
V
DF
Mushroom Parmigiana
Confit Portobello Mushrooms with house-made Nap Sauce & Mozzarella Cheese, served w/ Fries
GF
V
V
DF
Gambas al Ajillo
Prawns poached in Herb, Chilli and Garlic Butter, served w/ toasted Sourdough Baguette
GF
V
V
DF
Garden of Seasons
Mixed Tempura Vegetables served w/ Tofu Cream & Miso Glaze
GF
V
V
DF
Pork Katsu Sando
Asian Style Slaw, lightly Pickled Cucumber, Gochujang Tartare Sauce
GF
V
V
DF
Chicken Karaage
Served w/ Asian Style Slaw and Yuzu Mayo
Sweets
GF
V
V
DF
Rose Panna Cotta
Dried Raspberry Crumble, Raspberry Sorbet
GF
V
V
DF
Spiced Rum & Elderflower Cheesecake w/ Mixed Berries
GF
V
V
DF
Chefs Antipasto Plate
Cured Meat Selection & Cheeses, Mixed Pickles, Nuts, Fruits and Lavosh Crackers
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Indulge in a feast designed for sharing that transforms a cozy evening with loved ones into a vibrant celebration, where each thoughtfully crafted bite brims with love and passion, ensuring you leave with a satisfied smile and a full belly.
Signature Cocktails
GF
V
DF
Lychee
4 Pillars Yuzu Gin, Lychee and Coconut
GF
V
DF
Fancy Pansy
Yuzu Sake, Rockmelon Cello, Sugar and Citrus
GF
V
DF
Lady’s Mantle
Whiskey, Triple Sec, Kiwi, Apple, Sugar and Citrus
GF
V
DF
Mentha Suave
Vodka, Triple Sec, Mint, Apple and Citrus
GF
V
DF
Buttercup
4 Pillars Bloody Shiraz Gin, Passionfruit and Citrus
GF
V
DF
Poker
Flor de Caña, Triple Sec, Pineapple, Chilli and Citrus
Dessert Cocktails
GF
V
DF
Grasshopper
Crème de Menthe, White Crème de Cacao, Cream and Chocolate
GF
V
DF
Banana Blossom
Banana Liqueur, Baileys, Salted Caramel, Cream, topped with Whipped Cream
On-Tap
GF
V
V
DF
Pink Hibiskus Spritz
Rosé, Vodka, Rhubarb, Hibiskus, Pomegrenade and Strawberry
GF
V
V
DF
Fruit Tingle
Vodka, Lemonade, Blood Orange, Clementine, Mandarin, Grapefruit, Raspberry
Mocktails
GF
V
V
DF
Orange and Mandarin Spritz
Grape, Orange, Mandarin and Bitters
GF
V
V
DF
Pink Hibiscus Spritz
Verjus, Hibiscus, Soda
Beer
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