Our Menu
From the villages of Tuscany to wineries dotting the French Riviera, the cool shadows of near-ancient family vineyards and the famous cobblestone streets of Paris. This menu has been inspired and designed by Executive Chef P. Chivas and Head of Beverage B.Hill during their European gourmet food and drink sojourn.
The food and beverage choices are focused on delivering exceptional flavour through the finest ingredients, delicate infusions and processes that draw upon centuries of culinary art that began in the hearts and homes of Europe.
= Gluten-free Option Available
Smalls
GF
V
DF
Tuna Tartare
Chickpeas, Sweet Paprika, Avocado, Corn, Red Cabbage and Truffle Aioli on Corn Tortilla
GF
V
DF
Fries
Served w/ Truffle Aioli
GF
V
DF
Warm Sicilian Olives, Rosemary
Rosemary, orange & bay leaf
GF
V
DF
Fresh Sydney Rock Oysters
Served on ice, lemon, Fresh Mignonette
GF
V
DF
Rosemary & Olive Focaccia
Served w/ Black Garlic ButterItalian
Substantial
GF
V
DF
Lamb Pockets
Slow Cooked Rosemary Garlic Lamb on Pita Bread served w/ Tomato, Cucumber and Tzatziki
GF
V
DF
Brioche Cheese Toastie
Brioche Bread, Caramelised Onion, Egmont, Swiss, Cheddar and Parmesan
GF
V
DF
Corn Tacos
Chickpeas, Sweet Paprika, Avocado, Corn, Red Cabbage and Truffle Aioli on Corn Tortilla
GF
V
DF
Chef Antipasto Plate
Selected Sliced Meats and Cheeses, Fruits, Olives, pickled Chillies, Pretzels
Desserts
GF
V
DF
Raspberry Garden
Belgium Mousse, Chocolate Soil, Fresh Raspberries, and Strawberries
GF
V
DF
Tiramisu
Mr. Black Mascarpone Cheese, Savoiardi and Cocoa
